Osteria Novecento

Nestled in the heart of Torino at Via Issiglio, Osteria Novecento is an authentic Italian restaurant that masterfully celebrates the rich culinary heritage of Piemonte. This charming eatery invites diners into an intimate, relaxed atmosphere where quality ingredients and creative craftsmanship take center stage.

The menu is a thoughtfully curated journey through the region’s flavors, starting with exquisite primi piatti such as the delicate Millefoglie di pasta fresca parmigiano e carciofi, which layers fresh pasta with the nutty richness of Parmigiano and tender artichokes, and the comforting Gnocchetti con fonduta di Toma Piemontese, perfectly balancing creamy cheese with pillowy gnocchetti. For lovers of robust, hearty dishes, the Tagliolino al tuorlo d'uovo al ragù di salsiccia di Bra offers a luscious egg yolk pasta served with a savory sausage ragù, showcasing the best of local meats. Another standout is the Plin ripieni di orata al cartoccio, salsa di impepata di cozze e briciole di pane aromatizzate al prezzemolo, where delicate fish-filled handmade pasta meets a vibrant shellfish sauce and herbed breadcrumbs for a symphony of textures and tastes.

Moving to the secondi, Osteria Novecento dazzles with imaginative, deeply satisfying options like the Stracotto al Ruchè con crema di patate, a slow-braised meat dish infused with the subtle floral notes of Ruchè wine, accompanied by a velvety potato cream that enriches every bite. Vegetarians will appreciate the Wellington di patate americane, salsa di zucca, topping di cavolfiore, which artfully layers sweet potato and pumpkin sauce crowned with cauliflower bits—both comforting and refined. The Stinco di maiale cotto a bassa temperatura, topinambur e composta di mele Renette offers tender, slow-cooked pork shank perfectly paired with Jerusalem artichokes and a sweet-tart apple compote, creating complex savory and sweet harmonies on the plate. Seafood aficionados are treated to the Rombo in porchetta—a creatively stuffed turbot filet with sea bass, rosemary, and fennel, finished with sautéed artichokes and a delicate white vinegar caramel that lingers pleasingly on the palate.

The dolci section continues this journey with desserts that exude both traditional charm and modern flair. From the Tortina morbida pesche e amaretto, a soft cake infused with the fragrant warmth of amaretto and fresh peaches, to the cool Semifreddo alla meringa con lamponi bursting with tart raspberry flavor, each sweet ending promises a memorable conclusion. The Panacotta con pesto al basilico e mandorle plays delightfully with savory notes and texture, standing out as a bold, inventive choice.

What truly sets Osteria Novecento apart is not just the impeccably prepared food, but the warm, welcoming ambiance and attentive service. Luca De Martino’s praise for the “amuse bouche” welcome and balanced flavors encapsulates the care taken in both kitchen and dining room. Guests like Giuliano Lorusso and Andrea Biagiolini highlight the refined yet approachable style of the place, where quality shines without any pretentiousness, allowing you to relax and savor each taste fully. The cozy yet elegant setting makes it ideal for everything from casual lunches to intimate dinners.

Whether you are a devoted fan of classic Piedmontese cuisine or an adventurous foodie seeking innovative interpretations of regional dishes, Osteria Novecento guarantees an enriching dining experience. With its harmonious blending of tradition, creativity, and heartfelt hospitality, this gem in Torino truly invites you to indulge your senses and return for more.

Contact them at +39 351 566 4126 to reserve your place at the table and immerse yourself in the authentic tastes of northern Italy’s culinary artistry.